Get ready for a sweet blend of science and fun! In Ice Cream Science, youth will explore the cool chemistry behind one of their favorite treats. Through hands-on experiments, they’ll learn how ingredients transform into ice cream, discover the role of temperature and salt in freezing, and see science in action as they stir and mix their way to delicious results.
After making their own batch, participants will enjoy tasting their creations together—and the best part? They’ll take home their homemade ice cream to share with family and friends.
Pre-registration required here. Meet at the Middle School, enter through back door #11
Char Bzdok, Instructor
Ice Cream Science
Date and Time
Monday Jun 15, 2026
5:00 PM - 6:30 PM CDT
Monday, June 15, 5:00 - 6:30 pm
Location
Middle School FACS Room #304 (Enter Back Door #11)
1365 S Grade Rd SW
Hutchinson, MN 55350
Fees/Admission
$35. Pre-registration required here.
Contact Information
Amy Scheele
Send Email
